"Boob Food" Nursing Tea

$18.00

INGREDIENTS: nettle leaf*, red rooibos*, red raspberry leaf*, fennel seed*, lemon balm*, fenugreek seed*, alfalfa leaf*, marshmallow root*, rosehips*, anise seed*, stevia leaf*

*certified organic

2 oz

Contains approximately 20 servings of tea

BEST BREWING METHOD: add 1 Tablespoon of tea to a tea ball in an 8 oz cup of just-boiled water. Steap for 4 minutes and serve. Remove tea bag and enjoy.

By Dani Kenney

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INGREDIENTS: nettle leaf*, red rooibos*, red raspberry leaf*, fennel seed*, lemon balm*, fenugreek seed*, alfalfa leaf*, marshmallow root*, rosehips*, anise seed*, stevia leaf*

*certified organic

2 oz

Contains approximately 20 servings of tea

BEST BREWING METHOD: add 1 Tablespoon of tea to a tea ball in an 8 oz cup of just-boiled water. Steap for 4 minutes and serve. Remove tea bag and enjoy.

By Dani Kenney

INGREDIENTS: nettle leaf*, red rooibos*, red raspberry leaf*, fennel seed*, lemon balm*, fenugreek seed*, alfalfa leaf*, marshmallow root*, rosehips*, anise seed*, stevia leaf*

*certified organic

2 oz

Contains approximately 20 servings of tea

BEST BREWING METHOD: add 1 Tablespoon of tea to a tea ball in an 8 oz cup of just-boiled water. Steap for 4 minutes and serve. Remove tea bag and enjoy.

By Dani Kenney